BCR reference materials for food and agricultural analysis: an overview
- 1 January 1988
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 332 (6) , 533-538
- https://doi.org/10.1007/bf00472637
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Rapeseed reference materials for glucosinolate analysisAnalytical and Bioanalytical Chemistry, 1988
- BCR edible oils and fats reference materialsAnalytical and Bioanalytical Chemistry, 1988
- Precision, accuracy and referencing of isotope ratios determined by nuclear magnetic resonanceAnalytical and Bioanalytical Chemistry, 1988
- Development of mycotoxin reference materialsAnalytical and Bioanalytical Chemistry, 1988