Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids
- 24 May 1999
- journal article
- Published by Elsevier in Journal of Ethnopharmacology
- Vol. 66 (1) , 11-17
- https://doi.org/10.1016/s0378-8741(98)00222-0
Abstract
No abstract availableKeywords
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