Phenolic compounds in peanut seeds: Enhanced elicitation by chitosan and effects on growth and aflatoxin b1production byaspergillus flavus
- 1 November 1994
- journal article
- research article
- Published by Taylor & Francis in Food Biotechnology
- Vol. 8 (2) , 191-211
- https://doi.org/10.1080/08905439409549875
Abstract
No abstract availableKeywords
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