Colorimetric determination of capsaicin in capsicum fruits with the Folin-Ciocalteu reagent

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1 January 1979

journal article
research article
Published by Springer Nature in Microchimica Acta

Vol. 71 (1-2) , 81-86
https://doi.org/10.1007/bf01197523

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

Quantitative determination of the pungent principle (capsaicin) of Ceylon chillies (Capsicum species)
The Analyst, 1972
A thin-layer chromatographic method for the determination of capsaicin in ground paprika
The Analyst, 1969
A micro method for the determination of capsaicine in capsicum fruits
The Analyst, 1967
Colorimetric Determination of Capsaicin in Oleoresin of Capsicum
Analytical Chemistry, 1949