PALATABILITY STUDIES 1 OF COMMERCIALLY DEHYDRATED VEGETABLES
- 1 September 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (5) , 364-376
- https://doi.org/10.1111/j.1365-2621.1943.tb16571.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Losses of Vitamins Which May Occur during the Storage of Dehydrated VegetablesAmerican Journal of Public Health and the Nations Health, 1943
- Losses of Vitamins Which May Occur During the Cooking of Dehydrated VegetablesAmerican Journal of Public Health and the Nations Health, 1943
- Losses of Vitamin C During the Cooking of Swiss ChardJournal of Nutrition, 1937
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933