What is Fibre and Fibre in Food?
- 1 March 1977
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 35 (3) , 12-22
- https://doi.org/10.1111/j.1753-4887.1977.tb06532.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Definition of dietary fiber and hypotheses that it is a protective factor in certain diseasesThe American Journal of Clinical Nutrition, 1976
- Sites of organic acid production and absorption in gastrointestinal tract of the pigAmerican Journal of Physiology-Legacy Content, 1975
- Physical characteristics of vegetable foodstuffs that could influence bowel functionJournal of the Science of Food and Agriculture, 1974
- Nutritional features and ecology of predominant anaerobic bacteria of the intestinal tractThe American Journal of Clinical Nutrition, 1974
- The chemistry and estimation of fibreProceedings of the Nutrition Society, 1973
- Model of Cellulose Disappearance from the RumenJournal of Dairy Science, 1972
- Energy Metabolism in AnaerobesThe American Journal of Clinical Nutrition, 1970
- Influence of starch digestion in the large intestine of sheep on caecal fermentation, caecal microflora and faecal nitrogen excretionBritish Journal of Nutrition, 1970
- Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human dietsBritish Journal of Nutrition, 1970
- Chemical Analysis of Indian CornNew England Journal of Medicine, 1820