Effect of Hydrolysis on the Nutritive Value of Casein
Open Access
- 1 January 1940
- journal article
- Published by Elsevier in Poultry Science
- Vol. 19 (1) , 42-48
- https://doi.org/10.3382/ps.0190042
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Availability of the Proteins and Inorganic Salts of the Green LeafJournal of Nutrition, 1936
- Über quantitative Bestimmung der im Proteine oder in dessen Abbauprodukten vorhandenen Peptidbindungen.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1910