The Characteristics of Lactobacillus plantarum, L. helveticus and L. casei

• 1 February 1955
• journal article
• Published by Microbiology Society in Journal of General Microbiology
• Vol. 12  (1) , 133-139
• https://doi.org/10.1099/00221287-12-1-133

Abstract

Keywords

• LACTOBACILLUS