Supercritical CO2 extraction of lycopene and β-carotene from ripe tomatoes
- 24 September 1999
- journal article
- Published by Elsevier in Dyes and Pigments
- Vol. 44 (1) , 27-32
- https://doi.org/10.1016/s0143-7208(99)00065-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Determination of Optimum Conditions for Supercritical Fluid Extraction of Carotenoids from Carrot (Daucus carota L.) TissueJournal of Agricultural and Food Chemistry, 1995
- Supercritical CO2 extraction of carotenoids and other lipids from Chlorella vulgarisFood Chemistry, 1995
- Synthesis, Isolation, and NMR‐Spectroscopic Characterization of Fourteen (Z)‐Isomers of Lycopene and of Some Acetylenic Didehydro‐ and TetradehydrolycopenesHelvetica Chimica Acta, 1992
- Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein ConcentratesJournal of Food Science, 1988
- Carotenoids, Vitamin A and CancerJournal of Nutrition, 1986
- A note on the role of dietary retinol and carotene in human gastro‐intestinal cancerInternational Journal of Cancer, 1981
- DIETARY RISK FACTORS IN HUMAN BLADDER CANCERAmerican Journal of Epidemiology, 1979