Differential reactivities of hypochlorous and hypobromous acids with purified Escherichia coli phospholipid: formation of haloamines and halohydrins
- 15 June 1998
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1392 (2-3) , 254-264
- https://doi.org/10.1016/s0005-2760(98)00038-1
Abstract
No abstract availableKeywords
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