Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean
- 1 July 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (7) , 1580-1585
- https://doi.org/10.1021/jf00097a032
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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