Production of Citric Acid from Brewery Wastes by Surface Fermentation Using Aspergillus niger
- 1 January 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (1) , 225-228
- https://doi.org/10.1111/j.1365-2621.1986.tb10876.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Utilization of Brewery Spent Grain Liquor by Aspergillus niger1Applied Microbiology, 1975
- A RAPID METHOD FOR THE DETERMINATION OF CITRIC ACIDJournal of Biological Chemistry, 1948