Loss of carcass weight, liver weight and liver glycogen, and the effects on muscle glycogen and ultimate pH in pigs fasted pre‐slaughter
- 19 September 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (9) , 840-846
- https://doi.org/10.1002/jsfa.2740330905
Abstract
No abstract availableKeywords
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