Über den Bakteriengehalt des Fischfleisches
Open Access
- 1 December 1906
- journal article
- Published by Springer Nature in Medical Microbiology and Immunology
- Vol. 53 (1) , 176-194
- https://doi.org/10.1007/bf02217417
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Zur Aetiologie der sogenannten FleischvergiftungenMedical Microbiology and Immunology, 1902
- Ueber eine Fischseuche durch Bacterium vulgare (Proteus)Medical Microbiology and Immunology, 1898
- An Address on the Spread of Enteric Fever by Means of Sewage-Contaminated ShellfishBMJ, 1896