Hydroperoxide formation in soybean seeds during storage
- 1 May 1991
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 68 (5) , 346-347
- https://doi.org/10.1007/bf02657691
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Hexanal, trans-2-hexenal, and trans-2-nonenal inhibit soybean, Glycine max, seed germinationJournal of Agricultural and Food Chemistry, 1990
- Autoxidation of polyunsaturated triacylglycerols. I. TrilinoleoylglycerolLipids, 1990
- Changes During Early Soybean Seed and Axes Deterioration: II. LipidsCrop Science, 1990
- Factors Affecting the Rapid Equilibrium Method for Analysis of Total Oil in Soybean CultivarsJournal of Oil & Fat Industries, 1989
- Flavor evaluation of crude oil to predict the quality of soybean oilJournal of Oil & Fat Industries, 1988
- Conjugated dienes of crude soy oil: Detection by UV spectrophotometry and separation by HPLCJournal of Oil & Fat Industries, 1982