Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)
- 1 September 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 87 (3) , 393-400
- https://doi.org/10.1016/j.foodchem.2003.12.008
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: