Metal content in certain food products
- 1 January 1991
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 35 (4) , 363-367
- https://doi.org/10.1002/food.19910350410
Abstract
The aim of the researches was the determination of the lead, cadmium, iron, copper and zinc content in selected food products available in everyday life in the city of Cracow. It was found that all food products contain lead and cadmium contaminations. The trace element content in the Polish food products was within the range of values obtained by other authors.Keywords
This publication has 1 reference indexed in Scilit:
- Schwermetalle in der Nahrung –Analytische Kontrolle in ÖsterreichMolecular Nutrition & Food Research, 1977