Immobilization of thermostable α-galactosidase from Pycnoporus cinnabarinus on chitosan beads and its application to the hydrolysis of raffinose in beet sugar molasses
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 65 (4) , 493-498
- https://doi.org/10.1016/0385-6380(87)90149-x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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