Mathematical prediction of leaching losses of water soluble vitamins during blanching of peas
- 1 April 1985
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 20 (2) , 251-262
- https://doi.org/10.1111/j.1365-2621.1985.tb01922.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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