Relationship between Hepatic Phosphoglucomutase Activity and Oxidative Stress Caused by Dietary Products of Lipid Peroxidation.
- 1 January 1991
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 55 (7) , 1765-1770
- https://doi.org/10.1271/bbb1961.55.1765
Abstract
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