Comparison of the action of glucoamylase and glucosyltransferase on D-glucose, maltose, and malto-oligosaccharides
- 30 September 1977
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 58 (1) , 193-202
- https://doi.org/10.1016/s0008-6215(00)83415-1
Abstract
No abstract availableKeywords
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