β-Carotene Absorption and Cleavage in Rats Is Affected by the Vitamin A Concentration of the Diet
- 1 February 1996
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 126 (2) , 499-508
- https://doi.org/10.1093/jn/126.2.499
Abstract
Trinette van Vliet, Martje Fentener van Vlissingen, Frank van Schaik, Henk van den Berg; β-Carotene Absorption and Cleavage in Rats Is Affected by the VitaminKeywords
This publication has 21 references indexed in Scilit:
- Carotenoids and cancer: An update with emphasis on human intervention studiesEuropean Journal Of Cancer, 1993
- Efficacy of massive oral doses of retinyl palmitate and mango (Mangifera indicaL.) consumption to correct an existing vitamin A deficiency in Senegalese childrenBritish Journal of Nutrition, 1992
- Comparison of cereal-based diet with purified diet by short-term feeding studies in rats, mice and hamsters, with emphasis on toxicity characteristicsFood and Chemical Toxicology, 1992
- Determination of several retinoids, carotenoids and E vitamers by high-performance liquid chromatographyJournal of Chromatography A, 1991
- Enzymatic conversion of β-carotene into β-apo-carotenals and retinoids by human, monkey, ferret, and rat tissuesArchives of Biochemistry and Biophysics, 1991
- Exposure to the carcinogen benzopyrene depletes tissue vitamin a:β‐carotene prevents depletionNutrition and Cancer, 1991
- Carotene dioxygenase (EC1. 13. 11. 21) activity in rat intestine: effects of vitamin A deficiency and of pregnancyBritish Journal of Nutrition, 1986
- Determination of β-carotene content and vitamin A activity of vegetables by high-performance liquid chromatography and spectrophotometryFood Chemistry, 1986
- The intestinal absorption and metabolism of vitamin A and beta-carotene in man.Journal of Clinical Investigation, 1966
- Biosynthesis of Vitamin A with Rat Intestinal EnzymesScience, 1965