A photometric assay for the initial rate of the cyclization reaction catalyzed by the cyclodextrin glycosyltransferase
- 1 June 1981
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 114 (1) , 158-162
- https://doi.org/10.1016/0003-2697(81)90467-x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- A Bacterial Glucoamylase Degrading CyclodextrinsEuropean Journal of Biochemistry, 1981
- Bestimmung der Cyclodextrin‐transglykosylase‐Enzymaktivität mittels 14C‐markiertem Methyl‐α‐D‐glucopyranosidStarch ‐ Stärke, 1979
- (1→4)-α-d-Glucopyranosyltransfer-produkte aus cyclohexaamyloseCarbohydrate Research, 1978
- Purification and some properties of Bacillus macerans cycloamylose (cyclodextrin) glucanotransferaseCarbohydrate Research, 1978
- Production of cyclodextrin glycosyltransferase by Bacillus macerans in batch culturesJournal of Chemical Technology & Biotechnology, 1971
- Enzymatic determination of the unit chain length of glycogen and related polysaccharidesFEBS Letters, 1971
- Studies on the Schardinger Dextrins. X. The Interaction of Cyclohexaamylose, Iodine and Iodide. Part I. Spectrophotometric Studies1Journal of the American Chemical Society, 1958
- Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase1,2Journal of the American Chemical Society, 1954
- A Study of the Products Obtained from Starch by the Action of the Amylase of Bacillus maceransJournal of the American Chemical Society, 1942
- The Conversion of Starch to Crystalline Dextrins by the Action of a New Type of Amylase Separated from Cultures of Aerobacillus maceransJournal of the American Chemical Society, 1939