Studies in blood glycolysis
- 1 January 1931
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 25 (1) , 339-341
- https://doi.org/10.1042/bj0250339
Abstract
Starvation decreased and the administration of food increased the rate of glycolysis in blood. The factors responsible for glycolysis in blood are present in both erythrocytes and serum.This publication has 0 references indexed in Scilit: