A NEW HOSPITAL FOODSERVICE CLASSIFICATION SYSTEM
- 1 May 1986
- journal article
- Published by Wiley in Foodservice Research International
- Vol. 4 (2) , 107-116
- https://doi.org/10.1111/j.1745-4506.1986.tb00102.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effect of end temperature of initial cooking on yield and moisture of beef loaf during processing Hospital cook/chill foodservice systemsJournal of the American Dietetic Association, 1979