Carnitin, Crotonbetain und γ-Butyrobetain bei der Fäulnis.
- 1 January 1929
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 181 (1-3) , 54-57
- https://doi.org/10.1515/bchm2.1929.181.1-3.54
Abstract
In mixed culture (from putrefying pancreas), carnitin changes quantitatively to [gamma]-butyrobetain and crotonbetain. This explains the presence of butyrobetain in putrefying horse flesh.This publication has 0 references indexed in Scilit: