Fatty Acid Composition of Oil from Normal and High‐Amylose Backcross Strains of Corn (Zea mays L.)1
- 1 November 1969
- journal article
- Published by Wiley in Crop Science
- Vol. 9 (6) , 746-749
- https://doi.org/10.2135/cropsci1969.0011183x000900060022x
Abstract
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