Process selection for protein-enrichment: fermentation of the sugar industry by-products molasses and sugar beet pulp
- 1 January 1994
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 29 (5) , 337-342
- https://doi.org/10.1016/0032-9592(94)87002-0
Abstract
No abstract availableKeywords
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