Local plants as potential sources of tannins and the isolation of their free and combined sugars
- 1 January 1965
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 12 (3) , 262-268
- https://doi.org/10.1007/bf01105143
Abstract
No abstract availableKeywords
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- NEW PHENOLIC C-GLYCOSIDES IN PLANTSPublished by Elsevier ,1961
- On Mangiferin, the Coloring Matter of Mango (Mangifera indica Linn.). IV. Isolation of 1,3,6,7-Tetrahydroxyxanthone and the Skeletal Structure of MangiferinBulletin of the Chemical Society of Japan, 1957
- Improved Spray Reagent for the Detection of SugarsNature, 1952
- Use of Pyridine in the De-ionization of Solutions for Paper ChromatographyNature, 1949
- Ueber die bei der Reduktion von Pflanzenfarbstoffen entstehenden FarbenreaktionYAKUGAKU ZASSHI, 1928