Évolution de la flore lactique thermophile au cours du pressage des fromages à pâte cuite
Open Access
- 1 January 1978
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 58 (573-574) , 118-132
- https://doi.org/10.1051/lait:1978573-5747
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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