Effect of Hydration and Crystal Form on the Surface Area of Lactose
Open Access
- 1 October 1972
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (10) , 1396-1399
- https://doi.org/10.3168/jds.s0022-0302(72)85682-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Adsorption of Diacetyl by Lactose and Other SugarsJournal of Dairy Science, 1971
- Calorimetric measurement of the heat of desorption of water vapor from amorphous and crystalline lactoseThermochimica Acta, 1971
- Specific Surface Areas of Milk Powders Produced by Different Drying MethodsJournal of Dairy Science, 1964
- The Sublimation Pressure of Krypton below 80°KThe Journal of Physical Chemistry, 1958
- Computation of Pore Sizes from Physical Adsorption DataThe Journal of Physical Chemistry, 1953
- Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried WheyJournal of Dairy Science, 1941
- Adsorption of Gases in Multimolecular LayersJournal of the American Chemical Society, 1938