Post‐secretory determinants of sugar concentration in nectar

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Abstract
The concentration of sugar in the nectars of unprotected flowers of several species was measured and did not reach the high values that would be in equilibrium with the daytime humidities recorded outside the corolla, although the sugar concentration was highly correlated with ambient relative humidity. This paper examines features that maintain low nectar sugar concentrations at low ambient humidities. Post‐secretory changes in concentration are influenced to a small extent by nectar composition but depend largely on physico‐chemical and microclimatic effects. Factors contributing to the maintenance of steep gradients in water activity between the nectar and the ambient air include corolla morphology, sugar concentration gradients and waterproofing lipid monolayers on the nectar surface. This paper considers the relative importance of such features in relation to the pollination syndrome. A simple technique is described for the measurement of intrafloral relative humidity.