Determination of ammonia in wine and milk with an ammonia gas-sensing probe
- 1 January 1986
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 111 (6) , 631-634
- https://doi.org/10.1039/an9861100631
Abstract
A method is described for the determination of ammonia in milk and wine samples using an ammonia gas-sensing probe. The procedure uses a standard additions technique without any previous treatment of the sample. The results obtained agree with those obtained using commonly recommended methods for the determination of ammonia in such samples.Keywords
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