THE TASTE OF THE WILD: VARIATION IN THE NUTRITIONAL QUALITY OF MARULA FRUITS AND OPPORTUNITIES FOR DOMESTICATION

1 April 2002

journal article
Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae

No. 575,p. 237-244
https://doi.org/10.17660/actahortic.2002.575.25

Abstract

ISHS International Symposium on Tropical and Subtropical Fruits THE TASTE OF THE WILD: VARIATION IN THE NUTRITIONAL QUALITY OF MARULA FRUITS AND OPPORTUNITIES FOR DOMESTICATION

Keywords

BOOK INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS
ARTICLE THE TASTE OF THE WILD VARIATION IN THE NUTRITIONAL QUALITY OF MARULA FRUITS AND OPPORTUNITIES FOR DOMESTICATION ISCLEROCARYA BIRREAI
NUTRITIONAL VALUE
FOOD SECURITY
DOMESTICATION

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