Prediction of Freeze-Drying Time for Hydrolyzed Vegetable Protein Mixtures

• 1 January 1976
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 19  (3) , 0570-0572
• https://doi.org/10.13031/2013.36072

Abstract

Keywords

• HYDROLYZED VEGETABLE
• DRYING TIME
• FREEZE DRYING
• VEGETABLE PROTEIN MIXTURES
• TIME FOR HYDROLYZED