A simplified method for the isolation of glutathione from yeast
- 1 August 1939
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 33 (8) , 1180-1181
- https://doi.org/10.1042/bj0331180
Abstract
Yeast is treated with excess acetone for 10 mins., the residue being extracted with water and filtered through infusorial earth. Glutathione is isolated from the extract by means of its cuprous salt. The method greatly reduces the time required for filtration.This publication has 1 reference indexed in Scilit:
- The preparation of glutathione from yeast and liverBiochemical Journal, 1930