Effects of Age and Diet on the Secretion of Pregastric Esterase in Calves
Open Access
- 1 August 1960
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 43 (8) , 1068-1075
- https://doi.org/10.3168/jds.s0022-0302(60)90284-8
Abstract
The effects of age and diet on the quantity of pregastric esterase secreted during the nursing of milk were studied in 6 Holstein calves. During the first 180 days of life, there was no appreciable change in enzyme secretion. Limited observations on 2 calves suggest that this trend continues through at least 1 yr. of age. Calves sustained on a diet of hay and grain secreted, when nursing milk, approximately the same quantity of pregastric esterase as did animals restricted to a diet of milk. The enzyme output during the actual consumption of hay and grain, however, appeared to be considerably less than that stimulated by nursing. There was no correlation between total volume of saliva and the output of pregastric esterase.Keywords
This publication has 3 references indexed in Scilit:
- Esterolytic Activity of Certain Alimentary and Related Tissues from Cattle in Different Age GroupsJournal of Dairy Science, 1956
- Changes in Milk Products “Sham Fed” to Calves. I. Effects of Volume of Milk FedJournal of Dairy Science, 1947
- Changes Observed in Milk “Sham Fed” to Dairy CalvesJournal of Dairy Science, 1940