Quality and Flavor of Diary Products, Review of Biochemical Properties of Milk and Lipide Deterioration in Milk and Milk Products as Influenced by Natural Varietal Factors
- 1 November 1961
- journal article
- review article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 9 (6) , 439-447
- https://doi.org/10.1021/jf60118a008
Abstract
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