An improved procedure for regioselective acylation of carbohydrates: novel enzymatic acylation of α-D-glucopyranose and methyl α-D-glucopyranoside
- 1 January 1991
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Perkin Transactions 1
- No. 2,p. 491-492
- https://doi.org/10.1039/p19910000491
Abstract
6-O-Monoesters of α-D-glucopyranose and methyl α-D-glucopyranoside have been prepared with high yields through a novel enzymatic reaction using oxime esters as acyl transfer agents.Keywords
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