Identification and determination of red dyes in confectionery by ion-interaction high-performance liquid chromatography
- 1 April 1997
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 767 (1-2) , 87-92
- https://doi.org/10.1016/s0021-9673(96)01098-9
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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