Utilisation of nitrates - a decisive criterion in the selection ofLactobacilli for bioconservation of vegetables
- 1 May 1995
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 200 (3) , 213-216
- https://doi.org/10.1007/bf01190497
Abstract
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