Synthesis of allyl and benzyl β-d-glucopyranosides, and allyl β-d-galactopyranoside from d-glucose or d-galactose and the corresponding alcohol using almond β-d-glucosidase
- 1 December 1995
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 279, 315-319
- https://doi.org/10.1016/0008-6215(95)00301-0
Abstract
No abstract availableKeywords
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