Modulation of macrophage cytokine production by conjugated linoleic acids is influenced by the dietary n-6:n-3 fatty acid ratio
- 1 May 1998
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 9 (5) , 258-266
- https://doi.org/10.1016/s0955-2863(98)00014-x
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