Problems in the Prediction of Protein Values of Diets: The Use of Food Composition Tables
- 1 August 1961
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 74 (4) , 413-419
- https://doi.org/10.1093/jn/74.4.413
Abstract
A method for the prediction of the protein values of diets was presented and shown to give values which are in good agreement with those obtained by bioassay. A theoretical basis was proposed for the equations used.This publication has 8 references indexed in Scilit:
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- THE USE OF SOY BEAN AS FOODPublished by Elsevier ,1917