A new model equation for predicting safe storage moisture levels for optimum stability of dehydrated foods
- 1 September 1970
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 5 (3) , 301-307
- https://doi.org/10.1111/j.1365-2621.1970.tb01571.x
Abstract
Summary: A new model equation for drawing up water sorption isotherms, applicable over a wide range of water activity, has been suggested from which safe moisture levels for dehydrated food storage may be easily calculated.This publication has 9 references indexed in Scilit:
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