The Effect of Processing on the Content of Carotene Isomers in Vegetables and Peaches
- 1 October 1970
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 3 (4) , 145-151
- https://doi.org/10.1016/s0008-3860(70)74310-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Conversion of Radioactive β-Carotene into Vitamin A by the Rat Intestine in VivoJournal of Biological Chemistry, 1961
- Sweet Potato Canning, Effects of Processing Conditions on the Chemical Properties of Canned Sweet PotatoesJournal of Agricultural and Food Chemistry, 1957
- Stereoisomeric Provitamins APublished by Elsevier ,1949
- Antioxidant properties of carrot oilJournal of Oil & Fat Industries, 1947
- Stability of Carotene in Dehydrated Carrots Impregnated With AntioxidantsScience, 1946
- LIVER RESERVES OF VITAMIN A AND THEIR RELATION TO THE SIGNS OF VITAMIN A DEFICIENCY IN THE ALBINO RATAmerican Journal of Physiology-Legacy Content, 1945
- Determination of Carotene in Dehydrated Alfalfa. A Simplified MethodIndustrial & Engineering Chemistry Analytical Edition, 1944
- THE ABILITY OF THE DOG TO UTILIZE VITAMIN A FROM PLANT AND ANIMAL SOURCESAmerican Journal of Physiology-Legacy Content, 1938