The Influence of Heating Rate and Annealing on the Melting Thermodynamic Parameters of some Cereal Starches in Excess Water
- 1 December 1999
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 51 (11-12) , 422-429
- https://doi.org/10.1002/(sici)1521-379x(199912)51:11/12<422::aid-star422>3.0.co;2-s
Abstract
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