Assessment of the diet of patients with rheumatoid arthritis and osteoarthritis
- 1 June 1983
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 82 (6) , 657-659
- https://doi.org/10.1016/s0002-8223(21)00145-0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Nutrition and immunityJournal of Clinical Immunology, 1981
- ORAL ZINC SULPHATE IN RHEUMATOID ARTHRITISThe Lancet, 1976
- Dietary intakes and nutritional status of elderly patients . Study in a private nursing homeJournal of the American Dietetic Association, 1974
- Nutrient Content of Food Served vs. Food Eaten in Nursing Homes1Journal of the American Dietetic Association, 1971
- Dietary Intake in Patients with Arthritis and Other Chronic DiseasesJournal of Bone and Joint Surgery, 1963
- The Nutritional Background of Patients with Rheumatoid ArthritisNew England Journal of Medicine, 1943
- WHAT SHOULD A PATIENT WITH ARTHRITIS EAT?JAMA, 1935