Formation and cleavage of 1→2 glycosidic bonds by hen's egg white lysozyme
- 1 March 1969
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 34 (5) , 673-680
- https://doi.org/10.1016/0006-291x(69)90791-8
Abstract
No abstract availableKeywords
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