Development of a predictive model to describe the effects of temperature and water activity on the growth of spoilage pseudomonads
- 1 August 1997
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 38 (1) , 45-54
- https://doi.org/10.1016/s0168-1605(97)00089-5
Abstract
No abstract availableKeywords
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